Curcuma powder + Black pepper Bio YAHU HEALTH
Turmeric (Curcuma longa) is the most studied anti-inflammatory spice in the world, with more than 12 000 scientific publications. But he hides a known paradox of the pharmacologists: his turcumin — Central active substance — is very little bioavailable alone (intestinal absorption < 1%). The solution? The piperine black pepper, which increases the bioavailability of turcumin 2 000%. Our YAHU HEALTH formulation combines both in optimal proportions, validated by clinical research.
Composition and Proportions
- Curcuma (Curcuma longa): 95% — dried rhizome powder, curcuminoid content ≥ 3%
- Black pepper (Piper nigrum): 5% — piperine content ≥ 5%
No excipient, no additive, no preservative.
Main benefits
- 🔥 Powerful natural systemic anti-inflammatory — NF-κB inhibition
- 🛡️ Exceptional antioxidant — overall cellular protection
- 🌿 Joint support — reduced arthrosic pain
- 🧠 Neuroprotective — stimulation of BDNF (neural growth factor)
- ❤️ Cardioprotective — reduction of oxidised LDL-cholesterol
- 🦠 Antimicrobial and natural antifungal
Mode of use
Culinary use: 1 c. coffee in your sauces, soups, rice, vegetables. The heat does not alter the curcumin.
Golden milk: 1 teaspoon in 200ml of warm vegetable milk + honey + cinnamon. Evening anti-inflammatory drink.
Therapeutic dose: 1 to 3 c. coffee a day with a fatty body (curcumin is liposoluble).
Contraindications
Bile calculations (cholagogue effect). Anticoagulants (possible interaction at high doses). Pregnancy at high doses. Recommended consultation if medical treatment in progress.
Packaging
Kraft paper bag with zip closure — 100g
Storage: sheltered from light and moisture, 24 months.
HEALTH YAHU — The turmeric-pepper synergy, precisely formulated.
